Krups Prep&Cook XL Mode D'emploi page 84

SWITCHING ON:
Your appliance is fitted with an On/Off switch (H), set the switch to on. (See Fig. 9)
You have the following accessories with your appliance:
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
9 max
These accessories are also fitted with gripping areas to facilitate easier handling.
84
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Wisking egg whites,
Mayonnaise,
Whipped cream, meringues
Sauces, creams
Mashed potato
Polenta
Kneading white bread dough
Kneading short crust pastry, bis-
cuit dough, special bread
Kneading rich dough
(brioche, kugelhopf. etc.)
Lockere Teigmassen
Mixing light batters (cake mixture,
etc.)
Grinding nuts
Grinding hard texture foods
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap/Stopper for regulating steam extraction
Maximum steaming position (a) = steam cooking.
Minimum steaming position (b) = risotto, creamy desserts,
sauces, etc.
Position zero (c) = stopper insertion/removal
XL base accessory
Lidless browning and cooking
Larger cooking surface for your large pieces of meat or fish.
3min 3L
40s 1Kg
15s 1Kg
30s 1Kg
15s 1Kg
5min 500g
45min 3L
22min 1,5Kg
5/10min
max
2/5min 0,5L
1/20min 1L
to
1min 1L
to
1/16min 1L
to
2min 30s 1,2Kg
2min 30s 1Kg
1min 30s
0,8Kg
2 min
40 s
1Kg
3min
1min 0,6Kg
1min 0,6Kg
1min
to
6
1min 1,5L
20/40min 1Kg
3min 3L
7
10
c