6.2 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
To bake and roast food on one
shelf position.
Conventional
Cooking
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size
Defrost
of the frozen food.
This function is designed to
save energy during cooking.
When you use this function, the
Moist Fan Baking
temperature in the cavity may
differ from the set temperature.
The heating power may be re‐
duced. For more information re‐
fer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
Heating func‐
Application
tion
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
6.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
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