CASO DESIGN GourmetVAC 480 Mode D'emploi page 4

14.4 Unpacking ................................................................................................................ 37
14.5 Disposal of the packaging ...................................................................................... 37
14.6 Setup ........................................................................................................................ 37
14.6.1 Setup location requirements: ............................................................................... 37
14.7 Electrical connection .............................................................................................. 38
14.7.1 Extension cords ................................................................................................... 38
15 Complete Overview ................................................................................................... 38
15.1 Appliance diagram .................................................................................................. 38
15.2 Control Panel ........................................................................................................... 40
15.3 Rating plate .............................................................................................................. 41
16 Operation ................................................................................................................... 41
16.1 Basics of sealing ..................................................................................................... 41
16.2 Bags and rolls .......................................................................................................... 41
16.3 Preserve food with vacuum: ................................................................................... 42
16.4 Making a bag using the bag roll ............................................................................. 43
16.5 Use of the function "Adjustable vacuum strength" ............................................. 43
16.6 Use of„V-Memory" function ................................................................................... 43
16.7 Vacuum package in a Canister ............................................................................... 44
16.8 Marinate with vacuum bag ...................................................................................... 44
16.9 Marinate with a Canister ......................................................................................... 44
16.10 Use of the cutter ................................................................................................ 45
16.11 Opening a sealed bag ....................................................................................... 45
16.12 Storage ............................................................................................................... 45
17 Cleaning and Maintenance ....................................................................................... 45
17.1 Safety information ................................................................................................... 45
17.2 Cleaning ................................................................................................................... 46
18 Troubleshooting ........................................................................................................ 46
18.1 Safety notices .......................................................................................................... 46
18.2 Troubleshooting table ............................................................................................. 47
19 Disposal of the Old Device ....................................................................................... 47
20 Guarantee ................................................................................................................... 48
21 Technical Data ........................................................................................................... 48
22 Mode d´emploi ........................................................................................................... 50
22.1 Informations relatives à ce manuel ........................................................................ 50
22.2 Avertissements de danger...................................................................................... 50
22.3 Limite de responsabilités ....................................................................................... 51
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