CAUTION: Please treat your instrument with care. Misuse such as tossing or
dropping the unit can potentially damage the weigh scale mechanism, or other
parts of this device. To add the ability to measure grain test weight results in a
more complex grain testing instrument.
Use a soft, clean cloth to wipe out the cell, using extreme caution no to dam-
age the grain temperature sensor at the bottom of the test cell. It is important
when emptying the tester to make sure there is no grain lodged in the cell top
ring (see page 16 for Troubleshooting).
SECURING THE HOPPER
1. Place the back hopper tab into the center of the base (Figure 2a).
2. Pull level arm forward (Figure 2b) and the hopper will lock into place once
the level arm is released.
G
H
A
I
C
Figure 2a. Tab Placement of Hopper
OPERATING PROCEDURE – NORMAL OPERATION
1. Place Hopper on Tester – Secure empty grain hopper (G) to the top of your
tester. Press and release ON/OFF button (B) to turn on tester. The top of the
display (C) will show the name of the last selected or tested grain. If this
grain has never been tested then the values that show the last test will be
empty. At power up the display shows the results of the last grain tested.
2. Select Grain – If the desired grain is not shown at the top of the display (C)
then use the UP/DOWN arrows (D) to choose grain. Once the desired grain
is selected then press and release the ENTER (F) button to make it your
active grain. Place tester on a stable and mostly level surface. Press ENTER
to initiate test.
3. Fill Hopper – Fill hopper to the rim with grain to be tested. (ensure hopper
slider (H) is pushed in to keep grain from dropping early).
4. When prompted, Pour – Pull the hopper slider (H). This will evenly drop grain
into the test cell (A).
Operation
Back Hopper
Tab
D
B
F
E
D
Figure 2b. Pull level arm forward
5
G