5. When prompted, remove Grain Hopper
(G) – Once test cell is full, then push
the hopper slider (H) back in to close off
the pour hole. Pull level arm (I)
towards the display and lift up on Hop
per (G) to remove it (Figure 3.). Place
it to the side in a safe place where it
won't be dropped.
6. Level Grain – When prompted, push
grain level arm (I) in a slow steady
motion towards the back of the unit to
push excess grain out of the test cell.
For some grains you may not be able to
initially do this with in one motion,
and if so then pull the level arm (I) half
way back and push again toward the
back of the test cell to level the grain.
Pull level arm back towards the
display. Look at the level arm brush and
ensure it is not touching the test cell
or the grain test weight will be affected. Once level arm returns (toward the
display) take hands off the tester (if it's sitting on a fl at surface) and it will
automatically start measuring. Remove hands and keep stable since test
weight is the fi rst part of the measurement.
7. Done! – The measurement results, test weight, grain temperature and
average test results are now displayed.
NOTE: Don't swipe grain too fast with grain level arm.
A –Test Cell
B – ON-OFF Button
C – Display
D – UP / DOWN Arrows
E – BACK Arrow
F – ENTER / TEST Button
G – Grain Hopper
H – Grain Hopper Slider
I – Level Arm with Brush
Operation
Figure 3. Pull level arm forward.
I
C
D
B
F
E
D
6
Lift hopper up.
G
A
H