Notes:
•
Use of a gas cooking appliance produces heat and moisture in the room in which
it is installed. The room must therefore be well ventilated by keeping the natural
air vents clear (fig. 3) and by activating the mechanical aeration device (suction
hood or electric fan fig. 4 and fig. 5).
•
Intensive and lengthy use of the appliance may require additional ventilation.
This can be achieved by opening a window or by increasing the power of the
mechanical exhausting system if installed.
•
Do not attempt to change the technical characteristics of the product because it
can be dangerous.
•
If you should not to use this appliance any more (or replace an old model),
before disposing of it, make it inoperative in conformity with current law on the
protection of health and the prevention of environmental pollution by making its
dangerous parts harmless, especially for children who might play on an
abandoned appliance.
•
Do not touch the appliance with wet or damp hands or feet.
•
Do not use the appliance barefoot.
•
The manufacturer will not be liable for any damage resulting from improper,
incorrect or unreasonable use.
•
During, and immediately after operation, some parts of the cook top are very
hot: avoid touching them.
•
After using the cook top, make sure that the knob is in the closed position and
close the main tap of the gas supply or gas cylinder.
•
If the gas taps are not operating correctly, call the Service Department.
WARNING: During operation the work surfaces of the cooking area become very hot:
keep children away!
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