Safety Precautions - Silverline RS5322B01 Manuel D'utilisation

• This hob is intended for domestic cooking only. It is not designed for commercial
or industrial purposes.
• This appliance is not connected to a combstion products evacuation device. It
must be installed and connected in accordance with current installation
regulations. Particular attention shall be given to the revelant requirements
regarding ventilation.
• When in use a gas cooking hob will produce heat and moisture in the room in
which it has been installed. Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood with a venting höse.
• Ensure a good ventilation around the appliance. A poor air supply could cause
lack of oxygen.
• When using the hob for a long period time, the ventilation should be improved,
by opening a window or increasing the extractor speed.
• Do not use this hob if it is in contact with water. Do not operate the hob with wet
hands ensure the control knobs are in the "OFF" position when not in use.
• When using other electrical appliances, ensure the cable does not come into
contact with the hot surfaces of the cooking appliance.
• Unstable or misshapen pans should not be used on the hob as unstable pans can
cause an accident by tipping or spillage.
• Never leave the hob unattended when cooking with oil and fats.
• Never use plastic or aluminium foil dishes on the hob.
• Perishable food, plastic items and aerosols may be affected by heat and should
not be stored above or below the hob unit.
• This appliance cannot be cleaned with steam or with steam cleaning machine.
CHILD PROTECTION
• Children may not use the oven without supervision
adequately instructed in its safe use and understand the dangers of using it
incorrectly;
• Children should not not play the packing materials especially nylon. Otherwise, it
may cause dangerous conditions.
IMPORTANT:
As a safety precaution, before cleaning the oven, always disconnect the plug from the
outlet or remove the appliance's power cord. In addition, avoid using acid or alkaline
substances such as lemon, vinegar, salt, tomatoes, etc.). Avoid using products containing
chlorine, acids or abrasives, especially for cleaning the painted walls.

SAFETY PRECAUTIONS

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