Elba DOMINO Mode D'emploi page 14

CLEANING THE BARBECUE
• Before cleaning the barbecue switch it off.
• When cleaning the appliance must always be cold.
• Clean the outside with a cloth wetted with hot water and soap or water and liquid deter-
gent. To make cleaning operations easier remove the grill and the pumice stone tray.
• Stainless steel surfaces can be cleaned with special products available on the market.
• Do not use steel pads or products which are abrasive, corrosive or chlorine based.
• Do not leave acid or alkaline substances (vinegar, salt, lemon juice etc.) on the barbe-
cue surfaces.
• The pumice stone tray and the grill can be washed in the sink, but they are better
washed in the dishwasher.
• After each cooking empty the residual fats from the pumice stone tray and wash it care-
fully. This is to prevent unpleasant smells during cooking.
• Every 2 or 3 cookings wash the pumice stone with water.
• Clean the heating element very carefully using a dry cloth or a cloth damped just with
water.
• Be very careful that no water penetrates inside the appliance.
Do not use steam jet cleaners because the humidity could infiltrate into the
appliance making it dangerous.
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