BARBECUE FEATURES
– This appliance grills meat and fish
without fat and oil.
– Under the heating element there is a
tray with pumice stone, which guaran-
tees a constant temperature of about
250°C.
– All the parts, grill, tray and stones, can
easily be removed for cleaning.
Fig. 2.2
12
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USING THE ELECTRIC BARBECUE
USING THE BARBECUE
FOR THE FIRST TIME
– Remove the adhesive film which pro-
tects certain parts.
– Carefully remove all the glue residues
without using abrasive substances, to
avoid scratching the surfaces.
– Wash and dry the grill carefully (better
if in the dishwasher).
– Raise the heating element, make sure
that the tray is positioned correctly and
spread out the pumice stone well.
– Lower the heating element and put the
grill on top.
– Switch the barbecue on by turning the
energy regulator knob to the maximum
position (11 - 12) for about 15 minutes
to remove the fatty working residues.