Tips For Grilling - Elba DOMINO Mode D'emploi

USING THE BARBECUE
– Before cooking, check that the remov-
able parts are in their correct position
(tray with well distributed pumice
stone, heating element completely
lowered, grill in position).
– Switch on the barbecue by turning the
knob to position 12.
The indicator light shows that the bar-
becue is ON.
– Preheat for about 5 minutes.
– Turn the knob to the position desired.
The numbers from 1 to 12 indicate the
operating positions with temperature
increasing with the number.
– Put the food on the grill and check the
cooking.
– To switch the barbecue off turn the
knob to position "0".
WARNING
The barbecue becomes very hot
during use.
Keep children away.
Fig. 2.3
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TIPS FOR GRILLING

– Preheat for about 5 minutes.
– The hotter the pumice stone, the
quicker and more uniform the cooking.
– Do not pour water onto the hot or
working barbecue.
– After grilling is finished, leave the bar-
becue switched on for a few minutes
so that the fats absorbed by the
pumice stone are burnt.
TABLE FOR GRILLING ON
PUMICE STONES
Foods
Beef fillet
Steaks
Hamburgers
Sausages
Liver
Lamb chop
Chicken steak
Chicken thigh
Salmon steak
Trout
Trout baked in
greaseproof paper
The times given are purely indicative and
refer to the barbecue preheated to the
maximum.
Regulator Total tim
position [minutes]
12 8
12 12
12 14
12 13
12 5
12 8
12 9
11-10 17
11-10 10
11-10 12
11 30
13