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YOUR OVEN AND THE ENVIRONMENT
ETNA
Model
d i
n e
i t
c i f
t a
o i
n
Energy
Index per cavity (EEI cavity)
Energy
Class per cavity
Energy
standardised load in a cavity of an electric heated
oven during a cycle in
cavity (electric
energy) (EC electric cavity)
Energy
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric
energy) (EC electric cavity)
Number of
c
v a
i t i
s e
Heat source per cavity (electricity or gas)
Volume per cavity
(
) V
Type of oven
Mass of the appliance
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission
Energy saving
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking
is more than 30 minutes, the oven may be switched
to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven
for re-
• Wherever possible cook more than one item at a
EN 20
Information concerning regulation (EU) 66/2014
Measurements according to EN 30-2-1
required to heat a
mode per
required to heat a
(
M
)
between cooking one item and the next to save energy and reduce the
the oven.
O
M
6 1
R 5
S V
106,0
A
, 0
9 8
, 0
9 9
1
electricity
6
L 5
1 3
0 ,
(EU) No 65/2014 and (EU) No 66/2014.
5-10 minutes before the end of the cooking
Unit
k
W
h
c /
c y
e l
k
W
h
c /
c y
e l
L
K
G
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