CHUNKY TOMATO SALSA
¼ red chilli (seeds removed)
½ red pepper
½ green pepper
60ml tomato purée
8ml olive oil
Fit the blade. Chop the onion, red pepper, green pepper, garlic, chilli, and parsley
into chunks. Add the tomatoes, olive oil, tomato puree, and salt. Process for 5
seconds.
HORSERADISH AND APPLE SAUCE
125ml double cream
45g horseradish relish
Process the cream till soft peaks form. Transfer to a large bowl. Fold in the rest of
the ingredients. Season with black pepper. Serve with beef or sausage.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
½ onion
400g tomatoes (tinned)
1 c garlic
1 h parsley
2.5g salt
1 apple, peeled and grated
5g paprika
5