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Contents
1
Getting to know L/L-S balances .......................
1.1
1.2
Layout of balances ..........................................
1.3
Overview of key functions .................................
2
Startup ..........................................................
2.1
Unpacking / standard equipment .......................
2.2
below the balance ...........................................
2.3
Cautionary notes / Power supply .......................
2.4
Adjusting (calibration) .....................................
3
Weighing ....................................................... 10
3.1
On/Off switching .............................................. 10
3.2
Simple weighing .............................................. 10
3.3
3.4
Taring ............................................................ 10
4
Menu ............................................................. 11
4.1
Overview ........................................................ 11
4.2
Menu operation ............................................... 12
4.3
Description of menu options ............................. 12
5
Functions ....................................................... 17
5.1
Piece counting ................................................ 17
5.2
Percent weighing ............................................. 17
5.3
Dynamic weighing ........................................... 18
5.4
Plus-minus weighing ....................................... 20
5.5
display increments .......................................... 20
5.6
Switching weight units ..................................... 21
4
6
4
6.1
Technical data ................................................ 22
4
6.2
Options .......................................................... 24
5
6.3
6.4
Optional equipment ......................................... 27
6
6.5
Dimensional drawings ..................................... 28
6
7
Appendix ....................................................... 30
6
7.1
7
RS-P42 and LC-P45 printers ........................... 30
9
7.2
What if ...? ..................................................... 31
7.3
METTLER TOLEDO devices ................................ 31
7.4
Maintenance and cleaning ................................ 32
7.5
Declaration of conformity .................................. 32
Contents
3

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