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RECIPES - USING PUREE ExTRACTOR - DESSERTS AND FRUIT
SAUCES
TROPICAL ICE POPS
Makes approx 12 ice pops
1 basket of strawberries, hulled
¼ cantaloupe, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
1.
Process strawberries using Puree
Extractor and pour into ice block
containers.
2.
Process cantaloupe using puree
extractor and pour into ice block
containers over strawberry mixture.
3.
Repeat this process with remaining fruit
(banana, pineapple and passionfruit) can
be processed together.
4.
Insert ice-cream sticks into ice blocks
and freeze until firm, at least 6 hours.
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