RECIPES - USING JUICING ExTRACTOR - ICY COOLERS
SPARKLING PEAR AND APRICOT
COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
1 cup crushed ice
8 oz mineral water
1.
Process apricots and pears using Juice
Extractor
2.
Scoop ice into 4 tall glasses.
3.
Divide extracted juice between the
glasses.
4.
Top with mineral water, stir well to
blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND
PASSION CRUSH
Serves 4
⁄
cantaloupe, peeled, seeded and cut
1
2
into chunks
1/2 lb strawberries, hulled
Pulp of 2 passionfruits
1 cup crushed ice
1.
Process cantaloupe and strawberries
using Juice Extractor.
2.
Stir in passion fruit pulp.
3.
Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
⁄
small pineapple, peeled and halved
1
2
⁄
cup fresh mint leaves
1
2
1 cup crushed ice
1.
Process mangoes, kiwi fruit, pineapple
and mint using Juice Extractor.
2.
Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
6 tomatoes
2 nectarines, stoned and cut into halves
⁄
cup fresh mint leaves
1
2
Pulp of 4 passionfruit
1 cup crushed ice
1.
Process tomatoes, nectarines and mint
leaves using Juice Extractor.
2.
Stir in passionfruit pulp.
3.
Scoop ice into 4 glasses, pour over
juice, mix well to combine.
Serve immediately.
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