TIPS ON USING THE PUREE ExTRACTOR
Preparation Of Fruit & Vegetables For
Puree Extractor
•
Only soft fruits should be used with the
Puree Extractor.
•
When using fruits with hard inedible
skins, such as mangoes, pineapple or
kiwi fruit, always peel before juicing.
•
When using fruits with a hard core such
as pineapple, always remove this before
juicing.
•
All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes
and apricots must be pitted or deseeded
before juicing.
•
Passionfruit pulp, peeled kiwi fruit and
berries can be processed without
removing seeds.
NOTE:
When using the Puree Extractor only
use Speed 1. Always ensure motor
is running before adding fruit and/or
vegetables to feed tube.
36