Grating Operation - Waring Commercial WFP16SCD Mode D'emploi

Remove any food jammed in the blade opening, then rotate the
slicing plate counterclockwise slowly to loosen it. Reassemble
and continue dicing.
• Dicing assembly is to be hand-washed only.

GRATING OPERATION

Waring Commercial offers grating discs as an optional
®
accessory. For grating, use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled to around
36° F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in
a continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about five (5) minutes.
• After fifteen (15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for five minutes of grating, followed by
five minutes of food preparation while the machine rests.
• When grated food reaches MAX LIQUID FILL LINE, remove all
grated food from the bowl.
JULIENNE DISC OPERATION
Waring Commercial offers julienne discs as optional
®
accessories. Follow the instructions below to operate.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• If a long horizontal cut is desired – for example, squash sticks
– the food must be placed in the feed chute horizontally or
on its side. For finely chopped food results – for example,
chopped celery or finely chopped onions, you must insert the
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