Grating Operation - Waring Commercial WFP16S Mode D'emploi

GRATING OPERATION

Waring Commercial offers grating discs as an optional accessory.
For grating, use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots
will result in a long grated product, while using the smaller
chute and inserting the food vertically will give you a short
grated product.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled, around 36˚F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in a
continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about five (5) minutes.
• After fifteen (15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for five minutes of grating, followed by
five minutes of food preparation while the machine rests.
• When grated food nears the 14 cups line on the bowl,
empty bowl.
JULIENNE DISC OPERATION
Waring Commercial offers a julienne disc as an optional
accessory. Follow the instructions below to operate.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• If a long horizontal cut is desired – for example, squash sticks
– the food must be placed in the feed chute horizontally or
on its side. For finely chopped food results – for example,
chopped celery or finely chopped onions, you must insert the
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