Table Des Matières; Important Safeguards - Waring Commercial WFP16SCD Mode D'emploi

TABLE OF CONTENTS

Important Safeguards ................................................................. 2

Grounding Instructions ................................................................ 4
Introduction ................................................................................. 5
The Parts ..................................................................................... 6
Assembly ..................................................................................... 8
Operating the Controls ............................................................... 13
Disc Operation ........................................................................... 17
Troubleshooting ......................................................................... 22
Cleaning and Maintenance ........................................................ 23
Warranty ..................................................................................... 25
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be taken, including the following:
READ ALL INSTRUCTIONS.
1.
2. Unplug from outlet when not in use, before putting on
or taking off parts, before removing food from batch
bowl, and before cleaning. To unplug, grasp plug when
pulling from electrical outlet. Never pull cord.
3. Unplug from outlet prior to handling or cleaning the unit.
4. Blades are sharp. Handle carefully.
5. Your Waring
kitchen equipment, and like all other kitchen equipment,
extreme care must be used when operating it. Although
training requirements are minimal, only responsible and
prudent individuals should be allowed to operate this food
processor. It should not be used by or near children or
individuals with certain disabilities.
6. To avoid injury, never place cutting blade or disc on base
without first having put the bowl properly in place.
7. Keep hands as well as spatulas and other utensils away
from moving blades or discs while processing food to
prevent the possibility of severe personal injury or damage
to the food processor. A plastic scraper may be used, but
must be used only when the food processor is not running.
Commercial food processor is a piece of
®
2