Introduction - Waring Commercial WFP16SCD Mode D'emploi

INTRODUCTION

Waring Commercial food processors are the most versatile food
®
processors in their class, featuring a LiquiLock Seal System that
®
enables processing of large volumes of liquid without leakage and
the need to remove the S-blade while pouring. These professional
machines are prime examples of Waring's seventy-five years of
industry food service experience, as well as seventy-five years of
food processing experience.
The WFP16SCD is both ETL and ETL Sanitation Listed.
This instruction book describes the WFP16SCD, which comes
with a sealed batch bowl (also known as a batch bowl) and a
sealed/locked cutter blade (or S-blade) to CHOP, GRIND, PURÉE
and MIX. The patented LiquiLock Seal System allows for
®
processing large volumes of liquids with no leakage. Additional
discs provided allow for shredding, slicing and whipping directly
in the sealed batch bowl. For large volume processing, the
WFP16SCD includes a continuous feed chute. This option allows
anything processed with an accessory disc to be processed
directly into a separate container. The WFP16SCD is the first
of the LiquiLock series food processors to introduce a dicing
®
operation, making it the most versatile LiquiLock food processor
®
available.
Size, power and convenience
The wide feed tube makes processing high volumes of larger-
sized foods convenient and easy. The motor shaft is built for
durability. The housing, batch bowl, chute, covers and pushers
are all made from durable polycarbonate for heavy-use conditions
and easy cleanup. The clear bowl and processing covers are
convenient for viewing food processing and are made of
heavy-duty material to withstand heavy-duty use.
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