Grating Operation - Waring Commercial WFP7E Manuel D'utilisation

• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and
large seeds. Be sure the food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots will result in a long grated product,
while using the smaller chute and inserting the food vertically will give you a short grated product.
• Never try to grate soft cheese. Grate only hard cheese such as Parmesan. Do not use block sizes
larger than 3.5" x .750" x 4.0" (89mm x 19mm x 101mm). Always use well-chilled cheese when
grating. It is recommend to place cheese in refrigerator for at least 1 hour before slicing.
Do not grate mozzarella in this unit. Damage to the unit may occur.
• For grating cheese, it is recommended that a slight pulsating pressure be applied with the pusher,
alternating push/no push until the cheese block is completely grated. Cheese grating puts more
strain on the food processor motor than other tasks and may cause overheating if too much pressure
is applied in a continuous manner.
• You can typically expect to grate ten (10) pounds of cheese in about five (5) minutes. It is
recommended that you plan your food preparation in a manner that will allow for five minutes
of grating, followed by five minutes of food preparation while the machine rests.
• When grated food reaches nearly full capacity of the bowl, remove all grated food from the bowl.
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GRATING OPERATION