Waring Commercial WFP16SCD Mode D'emploi page 24

RINSE
Use only water to rinse.
SANITIZE
Use regular, unscented bleach diluted with water between
50°F and 120°F. Follow the food equipment cleaning instructions
on the label to not exceed 200 ppm total available chlorine.
The sanitizing dilutions are based on the hypochlorite
concentration of the bleach. The dilutions for two commonly
available bleach concentrations are:
Hypochlorite: 5.25% – 3 teaspoons bleach per gallon of water
Hypochlorite: 8.25% – 2 teaspoons bleach per gallon of water
Immerse in or alternately spray with sanitizing solution and soak
for 2 minutes.
AIR-DRY
Drain sanitizing solution and allow parts to air-dry.
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after
each use. Unplug the unit.
1. To clean: Wipe down the motor base with a wet cloth.
2. To sanitize: Wipe down the motor base with a soft cloth or
sponge that has been dampened with sanitizing solution*.
DO NOT IMMERSE THE MOTOR BASE IN WASHING
SOLUTION, RINSE WATER OR SANITIZING SOLUTION.
3. Allow to air-dry.
*Use only sanitizing solutions recommended in this manual.
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