CONTROL P NEL
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Selection Options
Select from these bread/dough courses:
1. White
2. Rapid white
3. Whole wheat
4. Rapid whole wheat
5. French
6. Rapid French
7. Fruit & nut
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MENU
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3
STOP
ARRET
8. Rapid fruit & nut
9. Deluxe super rapid
10. Batter Breads™
11. Dough
12. Pizza dough
13. Jam
14. Pasta dough
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1. Menu
Selects bread/dough Course you want. Each time Menu button is pressed, a new
Course number will appear in the display window (Selections will be displayed
in order listed).
2. Loaf Size
Selects loaf size: 1 lb, 1½ lb. or 2 lb.
Loaf size is preset to 2 lb.
3. Crust Control
Selects crust color: light, medium or dark.
Crust color is preset to medium.
4. Stop
Press and hold for 2 seconds to clear display, reset baking Course or delay bake
timer setting – or to simply stop baking.
5. Start
Press to start selected baking Course.
6. 18-Hour Delay Bake Timer
Press to add or subtract time displayed in the display window.
Hint: Hold buttons down to cycle quickly.
▲ Increases in 10-minute intervals.
▼ Decreases time in 10-minute intervals.
7. Display Window
Shows selection and timer setting.
8. Operation Light
Illuminates when ST RT button is pressed; when cycle is completed and in Keep
Warm phase, light will flash.
Important: When you press ▲ or ▼, MENU, ST RT or STOP buttons, you
should hear a beep. This lets you know you've pressed hard enough and
your selection was made.
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