Black & Decker Home B900SC Mode D'emploi page 18

FRENCH BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup + 2 tbsp.
Oil 1 tbsp.
Sugar 1 tbsp.
Salt 1 tsp.
Bread flour 2¼ cups
ctive dry yeast 1½ tsp.
Select French Course
Select Rapid French
ctive dry yeast 2 tsp.
IT LI N HERB BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup + 2 tbsp.
Oil 1½ tbsp.
Sugar 1 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 2¼ cups
ctive dry yeast 1½ tsp.
Select French Course 5
Select Rapid French 6
ctive dry yeast 2 tsp.
1½ lb.
1 cup + 2 tbsp.
1½ tbsp.
1½ tbsp.
1½ tsp.
3½ cups
2 tsp.
5 5
6 6
2½ tsp.
1½ lb. 2.0 lb.
1¼ cups
1 cup + 1 tbsp.
+ 2 tbsp.
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1½ tsp.
2 tbsp. 3 tbsp.
3 cups 4 cups
2 tsp. 2¼ tsp.
5
6
2½ tsp. 2¾ tsp.
34
CINN MON R ISIN BRE D
2.0 lb. Ingredients
1½ cups Water (80°F/27°C)
2 tbsp. Oil
2 tbsp. Brown sugar, firmly
packed
2 tsp.
Salt
4 cups
Dry milk
2¼ tsp.
Cinnamon
5
Bread flour
Walnuts, chopped
6
ctive dry yeast
2¾ tsp.
dd:
Raisins
Select Fruit & Nut
Course
Select Rapid Fruit
& Nut
ctive dry yeast
2 tsp.
5
6
1.0 lb. 1½ lb.
¾ cup 1 cup
1 tbsp. 1½ tbsp.
1½ tbsp. 2½ tbsp.
1 tsp. 1½ tsp.
1 tbsp. 1½ tbsp.
1 tsp. 2 tsp.
2¼ cups 3 cups
/ cup ½ cup
1
3
1½ tsp. 2 tsp.
/ cup ½ cup
1
3
7 7
8 8
2 tsp. 2½ tsp.
35
2.0 lb.
1¼ cups + 2 tbsp.
2 tbsp.
3 tbsp.
2 tsp.
2 tbsp.
1 tbsp.
4 cups
/ cup
2
3
2¼ tsp.
/ cup
2
3
7
8
2¾ tsp.