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DOUGH COURSE RECIPES... S E SY S 1-2-3
DINNER ROLL DOUGH
Ingredients 12 rolls
Eggs, large, at room
temperature
Plus enough water
¾ cup
(80°F/27°C) to equal
Oil 2 tbsp.
Sugar 2 tbsp.
Salt 1 tsp.
Bread flour 2 cups
ctive dry yeast 1½ tsp.
Select Dough Course
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.
18 rolls
1 1
¾ cup + 1 tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
3¼ cups
2 tsp
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WHE T DINNER ROLL DOUGH
Ingredients
24 rolls
Water (80°F/27°C)
1
Oil
Brown sugar
1 / cups
1
3
Salt
¼ cup
Bread flour
¼ cup
Whole wheat flour
2 tsp.
ctive dry yeast
4 cups
2¼ tsp.
Select Dough Course
11
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.
9 rolls 18 rolls
¾ cup 1½ cups
1 tbsp. 2 tbsp.
2 tbsp. ¼ cup
1 tsp. 2 tsp.
1¼ cups 2½ cups
1 cup 2 cups
2 tsp. 2¼ tsp.
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