Black & Decker Home B900SC Mode D'emploi page 13

POT TO BRE D
Ingredients 1.0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil 1 tbsp.
Sugar 4 tsp.
Salt 1 tsp.
Dry milk 2 tbsp.
White pepper 1/8 tsp.
Instant potato buds ¼ cup
Green onion tops,
1 tbsp.
chopped
Bread flour 2 cups
ctive dry yeast 1½ tsp.
Select White Course
Select Rapid White
ctive dry yeast 2 tsp.
1½ lb.
1 2
1¼ cups
2 tbsp.
2 tbsp.
1½ tsp.
3 tbsp.
¼ tsp.
1 / cup
3
1½ tbsp.
3 cups
2 tsp.
1 1
2 2
2½ tsp.
24
WHOLE GR IN BRE D
2.0 lb. Ingredients
Water (80°F/27°C)
2
Cultured buttermilk
(80°F/27°C)
1½ cups
Oil
Molasses
3 tbsp.
Salt
3 tbsp.
Baking soda
2 tsp.
Oat bran cereal,
¼ cup
uncooked
¼ tsp.
Cornmeal
½ cup
Rye flour
Buckwheat flour
2 tbsp.
Whole wheat flour
4 cups
Bread flour
2¼ tsp.
ctive dry yeast
1
Select White Course
2
Select Rapid White
2¾ tsp.
ctive dry yeast
1.0 lb. 1½ lb.
¼ cup / cup
1
3
/ cup 1 cup
2
3
2 tsp. 1 tbsp. 1 tbsp. + 1 tsp.
3 tbsp. ¼ cup
1 tsp. 1½ tsp.
¾ tsp. 1 tsp.
3 tbsp. ¼ cup
3 tbsp. ¼ cup
3 tbsp. ¼ cup
3 tbsp. ¼ cup
/ cup ½ cup
1
3
1 / cups 2 cups
1
3
1½ tsp. 2 tsp.
1 1
2 2
2 tsp. 2½ tsp.
25
2.0 lb.
½ cup
1 / cups
1
3
1 / cup
3
2 tsp.
1½ tsp.
1 / cup
3
/ cup
1
3
/ cup
1
3
/ ⅓ cup
1
3
/ cup
1
3
3 cups
2¼ tsp.
1
2
2¾ tsp.