Black & Decker Home B900SC Mode D'emploi page 19

CRUNCHY CR CKED WHE T BRE D
Note: This recipe requires a few quick preparation instructions.
• dd cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients 1.0 lb.
Cracked wheat ½ cup
Water, boiling 1 cup
Oil 1½ tbsp.
Sugar 4 tsp.
Salt 1 tsp.
Bread flour 2 cups
ctive dry yeast 1½ tsp.
Select Fruit & Nut
Course
Select Rapid
Fruit & Nut
ctive dry yeast 2 tsp.
WHITE WHE T BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup
Oil 1 tbsp.
Sugar 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 1¾ cups
Whole wheat flour ¼ cup
ctive dry yeast 1½ tsp.
1½ lb.
¾ cup
1½ cups
2 tbsp.
2 tbsp.
1½ tsp.
3 cups
2 tsp.
7 7
8 8
2½ tsp.
1½ lb. 2.0 lb.
1 cup + 2 tbsp. 1¼ cups + 2 tbsp.
1½ tbsp. 2 tbsp.
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
1½ tbsp. 2 tbsp.
2 / cups 3½ cups
3
4
1 / cup ½ cup
4
2 tsp. 2¼ tsp.
36
Ingredients
dd:
Sunflower seeds
(kernels)
Select Fruit & Nut
Course
2.0 lb.
1 cup
Select Rapid Fruit
1¾ cups
& Nut
3 tbsp.
ctive dry yeast
3 tbsp.
DRIED FRUIT BRE D
2½ tsp.
Ingredients
4 cups
2¼ tsp. Water (80°F/27°C)
Oil
7
Brown sugar
Salt
Dry milk
8
Bread flour
2¾ tsp.
Nutmeg
ctive dry yeast
dd:
Dried fruit
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
ctive dry yeast
1.0 lb. 1½ lb.
2 tbsp. 3 tbsp.
7 7
8 8
2 tsp. 2½ tsp.
1.0 lb. 1½ lb.
¾ cup 1 cup + 1 tbsp.
2½ tbsp. 3 tbsp.
1½ tbsp. 2½ tbsp.
1 tsp. 1½ tsp.
1 tbsp. 1½ tbsp.
2¼ cups 3 cups
½ tsp. 1 tsp.
1½ tsp. 2 tsp.
/ cup ½ cup
1
3
7 7
8 8
2 tsp. 2½ tsp.
37
2.0 lb.
¼ cup
7
8
2¾ tsp.
2.0 lb.
1¼ cups
¼ cup
¼ cup
2 tsp.
2½ tbsp.
4 cups
1½ tsp.
2¼ tsp.
/ cup
2
3
7
8
2¾ tsp.