Black & Decker Home B900SC Mode D'emploi page 27

CHEEZY G RLIC ROLL DOUGH
Ingredients 18 rolls
Eggs, large, at room
1
temp.
Plus enough water
1 cup
(80°F/27°C) to equal
Oil 2 tbsp.
1 /3 cup
Sugar
Salt 1½ tsp.
Dry milk 1 tbsp.
Bread flour 3½ cups
ctive dry yeast
Select Dough Course
Topping:
Parmesan cheese, grated ½ cup
Garlic, finely minced 1½ tbsp.
Butter, melted 3 tbsp.
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-
garlic mixture. Place in greased 9" x 13" baking dish. Cover and let rise in warm
place for 45 minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.
24 rolls
1
1 1 /3 cups
3 tbsp.
½ cup
2 tsp.
2 tbsp.
4½ cups
2 tsp. 2¼ tsp.
11 11
/ cup
2
3
2 tbsp.
¼ cup
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STICKY BRE KF ST BUN DOUGH
Ingredients 12 rolls
Eggs, large, at room
temp.
Plus enough water
1¼ cups
(80°F/27°C) to equal
Oil 3½ tsp.
1 /3 cup
Sugar
Salt 1½ tsp.
Bread flour 3½ cups
ctive dry yeast
Select Dough Course
Filling:
Butter, softened ½ cup
1 /3 cup
Sugar
Cinnamon 1 tbsp.
Pecans, chopped ½ cup
1
2 tsp.
11
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