Black & Decker Home B900SC Mode D'emploi page 12

F T-FREE WHITE BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup + 1 tbsp.
pplesauce
Sugar 1½ tbsp.
Salt
Dry milk
Bread flour 2¼ cups
Cornmeal
ctive dry yeast 1½ tsp.
Select White Course
Select Rapid White
ctive dry yeast
1½ lb.
1 cup + 3 tbsp.
1 tbsp. 2 tbsp.
3 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 1½ tbsp.
3 cups
¼ cup / cup
1
3
2 tsp.
1 1
2 2
2 tsp. 2½ tsp.
22
EGG BRE D
2.0
Ingredients
lb.
Eggs, large; room
1½
temperature
cups
3
plus enough water
tbsp. (80°F/27°C) to equal
¼
Oil
cup
Sugar
2 tsp.
Salt
2
tbsp.
Dry milk
4
Bread flour
cups
½
ctive dry yeast
cup
Select White Course
2¼
tsp.
1
Select Rapid White
ctive dry yeast
2
HONEY GR NOL BRE D
2¾
tsp.
Ingredients
Water (80°F/27°C)
Oil
Honey
Salt
Dry milk
Bread flour
Granola cereal
ctive dry yeast
Select White Course
Select Rapid White
ctive dry yeast
1.0 lb. 1½ lb.
1 2
¾ cup + 1 1 cup + 1
tbsp. tbsp.
1 tbsp. 1½ tbsp.
4 tsp. 2 tbsp.
1 tsp. 1½ tsp.
2 tbsp. 3 tbsp.
2 cups + 2
3 cups
tbsp.
1½ tsp. 2 tsp.
1 1
2 2
2 tsp. 2½ tsp.
1.0 lb. 1½ lb.
¾ cup + 3 tbsp. 1 cup + 3 tbsp.
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1½ tsp.
2 tbsp. 2½ tbsp.
2 cups 3 cups
/ cup ¾ cup
3
4
1½ tsp. 2 tsp.
1 1
2 2
2 tsp. 23 2½ tsp.
2.0 lb.
2
1 / cups
1
3
2 tbsp.
2½ tbsp.
2 tsp.
¼ cup
4 cups
2¼ tsp.
1
2
2¾ tsp.
2.0 lb.
1½ cups
¼ cup
¼ cup
2 tsp.
3 tbsp.
4 cups
1 cup
2¼ tsp.
1
2
2¾ tsp.