Use; Operation Of The Touch-Sensitive Buttons; Induction Cooking - Atag HI3271W Mode D'emploi

USE

Operation of the touch-sensitive buttons

Induction cooking

The operation of the hob by means of the touch-sensitive buttons takes
a while getting used to when you're used to a different operation. For
the best effect, place your finger tips flat on the buttons. You don't have
to push hard.
The touch sensors have been set in such a way that they only react
to the pressure and size of finger tips. The hob can't be operated with
other objects and won't, for instance, be turned on if your pet walks
over the hob.
Induction cooking is fast
• To start with you will be surprised by the speed of induction
cooking. Wokking on a high setting is especially fast. It is best not
to leave the pan unattended.
The power will be adjusted
With induction cooking, only that part of the cooking zone which is
in contact with the wok, is used. It is important to use the wok that is
included, as this wok is fully in contact with the cooking zone.
Suitable pans are available via the website 'www.atag.nl'.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Carefully place the pan on the cooking zone. When handling the
pan carelessly, the handle may hit and damage the glass.
• Do not shake the pan while on the cooking zone. This may cause
scratches on the glass, or the glass can get damaged by the
handle.
• Do not use the hob as a worktop.
EN 7