safety
what you should pay attention to
when installing the appliance
This appliance should only be connected up by registered
installer.
Never open the casing of the appliance.
during use
This appliance has been designed for domestic use. You
should only use it for cooking food.
Grease and oil are flammable when over-heated. Stay near
the cooker when preparing dishes.
The appliance is hot both during and after use.
Watch out with
young children; the
Bear this in mind if young children come anywhere near the
appliance is hot
appliance.
during and after use.
Never leave an empty pan on a cooking zone that is switched
on. Do not allow the pan to boil dry, either.
Although the hob is protected against overheating, the pan
will get very hot, which may damage it.
Do not use pans that are smaller than the cooking zone. This
will prevent food remains ending up on the red-hot cooking
zone. Burnt-on food remains are difficult to remove.
Do not use pans that
are smaller than the
cooking zone.
Always put a lid on the pan when cooking, to prevent energy
loss.
Pans that have already been used for cooking on a gas hob
are no longer suitable for use on a ceramic hob.
GB 4
what you should pay attention to
Damage arising from the use of unsuitable pans or from
boiling dry is excluded from the guarantee.
The ceramic cooking surface is very strong but not
unbreakable. It may be cracked if, for example, a spice jar or
pointed object falls on it.
Do not use the appliance if there are any cracks or splits in it.
Switch the appliance off immediately. Take the plug out of
the socket and phone the service department.
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in.
If aluminium foil melts on the cooking surface, it cannot be
removed.
Grains of sand may cause scratches that cannot be removed.
• Only put pans with a clean and dry base on the cooking
surface. This prevents lime stains or other stains that are
difficult to remove.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
Always pick pans up;
never slide them.
Cords to electrical appliances - e.g. a mixer - may accidentally
touch the cooking zones.
safety
GB 5