Lagrange Elegance Notice page 36

ADVICE AND RECIPES
N.B.: never bring the stone into contact with overly acidic foods
such as vinegar, mustard, pickles, etc.
RACLETTES
Advice: choose a good raclette cheese. Plan on about
cheese per person.
LA RACLETTE
(For
Ingredients: 1.2Kg of raclette cheese cut into thin slices – 12 potatoes –
choice of cold cuts (cooked ham, cured ham, smoked ham, dried
meat, dried beef cut into thin slices, dry sausage, etc.) – various
accompaniments (small white onions in vinegar – pickles).
Put one or several slices of raclette cheese on the pans. Leave to melt
until a light golden crust forms on the surface. Accompany with
cold cuts, green lettuce, small white onions, pickles, mushrooms,
a touch of ground white pepper on the cheese, thin-sliced tomatoes,
eggplants, etc.
200
people)
6
Ingredients: 1.2Kg of Abondance cheese cut into slices of about ½
centimeter – 12 potatoes – choice of cold cuts (cooked ham, cured
ham, smoked ham, dried meat, dried beef cut into thin slices, dry
sausage, etc.) – various accompaniments (small white onions in
vinegar, pickles).
g of
Put one or several slices of Abondance cheese on the pans. Leave to
melt until a light golden crust forms on the surface. Accompany with
cold cuts, green lettuce...
Ingredients: 1.5Kg of potatoes – 1 onion – 1Kg of Tome fraîche de
Cantal cut into thin slices.
In a separate skillet, brown the potatoes cut into cubes or thin
slices with the minced onion in a little margarine – cook for about
minutes. Add salt and pepper. Put this preparation on the raclette
20
pans, cover with one or several slices of Cantal. Heat until a light
golden crust forms on the surface. Accompany with green lettuce.
Chef's hint: the Truffade au Roquefort yields excellent results so why
not offer Roquefort and Cantal to your guests. Let them choose!
36
LE BERTHOUD
(For people)
6
LA TRUFFADE
(For people)
6