Introduction - YAKINIKU KAMADO Serie Manuel D'instructions

2. INTRODUCTION

EVERYONE IS MASTER GRILLER WITH THE YAKINIKU
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If you have ever visited a food festival, you know it, all day you will be intoxicated
by delicious barbecue smells. Subtle aromas of smoking wood and juicy roasting
meat. But then there's the average neighborhood barbecue, ai-ai-ai: high flames
and smelly thick plumes of smoke, resulting in raw and burnt meat. That's a
thing of the past, because with the YAKINIKU everyone is a master griller!
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EASY CONTROL, PROFESSIONAL RESULT
The YAKINIKU , which in Japanese means grilled meat, is a kamado grill to
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traditional Japanese model. The oval shape of the kamado causes the hot
air to circulate. Because you can control the supply of oxygen yourself in a
simple way, you are always in charge of the temperature in your YAKINIKU .
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It will be super easy to grill the meat at a high temperature and let it continue
to cook at a low temperature. The YAKINIKU is made of thick ceramics, so it
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holds the heat better than other kamados. The advantage of holding the heat
is that the charcoal consumption is 50 to 70 percent lower compared with an
open barbecue, where oxygen is all over the place.
MEAT, FISH, PIZZA, BREAD AND EVEN DESSERTS IN NO TIME
The YAKINIKU is the ultimate kamado for anyone who loves the smoky grilly
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taste. With the Woodchipper you make it very easy to ensure that the meat and
the fish - but also the pizza or bread you bake on the pizza stone - get a smoky
taste. And you can even make desserts. Think of grilled pineapple, or a creamy
brownie. All this without having to open the lid and the YAKINIKU loses its
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heat! Also for a longterm preparation, the YAKINIKU the designated kamado.
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For the perfect garnish of pulled pork or juicy spare ribs, you bring the YAKINIKU
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at the right temperature in no time.
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