Introduction - YAKINIKU Shichirin Instructions

2. INTRODUCTION

"Beefing up the people", the lifestyle of the Japanese. Bring people together with
food and grill on a traditional Japanese grill. A nice summer evening with family and
friends. The table filled with delicious food to grill. An evening-filling program for
your guests to enjoy a summer gourmet.
This Shichirin is made of ceramic with quartz, cordierite and baked on high tempera-
tures. This makes the Shichirin a real powerhouse of quality. The grill is easy to clean
due to the glazed exterior. The device can only be used outdoors with briquettes,
self-igniting briquettes or charcoal. The Japanese use binchotan charcoal, called the
black gold of Japan which achieves extremely high temperatures. A real yakitori grill
reaches temperatures of 900+ degrees. In addition to being used as a yakitori grill
(skewers), a square grill, which comes standard with a grill, can also be supplied
with a yakitori stainless steel sleeve as an accessory. In short, the entire Japanese
kitchen in one device (also called Konro or Hibachi).
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