Food Safety Tips - YAKINIKU KAMADO Serie Manuel D'instructions

7.4. FOOD SAFETY TIPS

• Do not thaw meat, fish or chicken to room temperature. It is best to thaw
these in the refrigerator.
• Wash your hands thoroughly with hot, soapy water before preparing the meal
and after handling fresh meat, fish, and chicken.
• Never put cooked food on the same plate as the uncooked food.
• Dishes and cookware that have come into contact with uncooked meat or fish
should be washed with hot soapy water and then rinsed.
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