YAKINIKU KAMADO Serie Manuel D'instructions page 52

One of the fantastic possibilities of the YAKINIKU
temperature. With the help of the two air slides you can set the temperature of
your kamado and it is possible to achieve temperatures of more than 400°C.
With these temperatures you can prepare your dishes in every possible way,
from smoking at a low temperature to searing at high heat. The outdoor thermo-
meter indicates the correct temperature. Unlike other charcoal appliances, the
amount of coal used is independent of the cooking time. You simply start with
the same amount of charcoal for each meal. Afterwards you close the control
slide to extinguish the fire and the unused coals are saved for the next time.
What are the daisy wheel and stainless steel air slide?
The daisy wheel on top of the kamado allows for perfect temperature
regulation and does not need to be removed to open the lid of the YAKINIKU
The stainless steel daisy wheel has a larger ventilation hole so that searing
temperatures are reached faster. The hat on top of the disc ensures that no rain
can enter through the ventilation holes.
The stainless steel air slide at the bottom of the kamado has holes so that the
temperature can be set very accurately, especially for smoking dishes.
How do I clean the daisy wheel?
The daisy wheel is easiest to clean by using our Grill Cleaner. After spraying
with the cleaner, place the daisy wheel in the dishwasher and take it out all
shiny again. If there is a greasy layer on your daisy wheel after intensive use,
we recommend that you heat the kamado to the maximum first so that the fat
releases.
How do I extinguish the YAKINIKU
Simply, by closing both valves after cooking. The fire will quickly die down and
the YAKINIKU will cool down. Due to the thick ceramic walls of the YAKINIKU
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cooling takes an hour and sometimes longer. (Remember that this is when dishes
can be kept warm!) Do not use water to extinguish the coals.
Should special charcoal be used for the YAKINIKU
Do not use briquettes or other types of charcoal. We recommend using the
100% natural Marabú charcoal from BBQ Flavour.
Depending on your cooking style and the number of times
you use the YAKINIKU
charcoal is enough for many cozy YAKINIKU
Suitable charcoals are available through the BBQ Flavour
website (www.bbqflavour.com)
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, a 10kg bag of 100% natural
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