Kenwood KAX910ME Instructions page 7

biscuit maker
See back page for illustration of
the biscuit maker.
1 Make up one of the following
biscuit recipes and chill in the
fridge to allow the mix to firm.
Use small eggs otherwise the mix
G
will be too soft.
2 Remove the shaper from the bisuit
die. Assemble the pasta maker
with the biscuit die, making sure
the slots in the die end up on
either side. Fit the attachment to
the kitchen machine. (The cutting
assembly should not be fitted.)
3 Slide the shaper into the slots
either side of the die and move
until the desired shape is in the
centre of the hole.
plain biscuits
150g softened butter
150g caster sugar
2 small eggs, beaten
300g plain flour, sieved
Cream the butter and the sugar in
the bowl using the K-beater until
the mixture is light and fluffy. Beat
in the egg, then fold in the sifted
flour. Pass the mixture through the
attachment, having selected the
desired shape and cut into suitable
lengths. Place onto a greased
baking sheet and bake in the
centre of a hot oven 190°C, 375°F,
gas mark 5 for approximately 10
minutes or until cooked. Cool on a
wire rack.
(AT910014)
chocolate biscuits
125g softened butter
200g caster sugar
2 small eggs, beaten
250g plain flour
25g cocoa
powder
Follow the method for plain
biscuits.
After the biscuits have cooled, they
can be decorated by dipping in
melted chocolate or dusted with
icing sugar.
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sieved together