D.2 Transport: Instructions For The Carrier; D.3 Handling; D.3.1 Procedures For Handling Operations; D.3.2 Shifting - Zanussi ZXLIG Instructions D'installation

CAUTION
The machine must only be transported, handled and stored
by specialised personnel, who must have:
• specific technical training and experience in the use of
lifting systems;
• knowledge of the safety regulations and applicable laws
in the relevant sectors;
• knowledge of the general safety rules;
• personal protection equipment suitable for the type of
operation carried out;
• the ability to recognize and avoid any possible hazard.
D.2 Transport: Instructions for the carrier
IMPORTANT
The transported load can shift:
• when braking;
• when accelerating;
• in corners;
• on rough roads.
D.3 Handling
Arrange a suitable area with flat floor for machine unloading
and storage operations.
D.3.1 Procedures for handling operations
Before lifting:
• send all operators to a safe position and prevent persons
from entering the handling area;
• make sure the load is stable;
• make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
• handle the machine, keeping it at minimum height from the
ground.
For correct and safe lifting operations:
• use the type of equipment most suitable for characteristics
and capacity (e.g. electric pallet truck or lift truck);
• cover sharp edges;
• check the forks and lifting procedures according to the
instructions given on the packing.
D.3.2 Shifting
The operator must:
• have a general view of the path to be followed;
E INSTALLATION AND ASSEMBLY
WARNING
Refer to "Safety Information".
E.1 Introduction
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given
below in this section.
E.2 Customer responsibilities
The Customer must provide for the following:
• installation of an adequate electrical power supply ahead of
the appliance, according to the equipment's technical
specifications (C TECHNICAL DATA and C.3 Character-
istics of power supply);
• the equipotential connection
system to the metal structure of the machine by means of a
of the workplace electrical
• stop the manoeuvre in case of hazardous situations.
D.3.3 Placing the load
• Before placing the load, make sure the way is free and that
the floor is flat and can take the load.
• Remove the appliance from the wooden pallet, move it to
one side, then slide it onto the floor.
D.4 Storage
The machine and/or its parts must be stored and protected
from damp, in a non-aggressive place, free of vibrations and
with room temperatures between -10℃ [14℉] and 50℃
[122℉].
The place where the machine is stored must have a flat
support surface to avoid deforming the machine or damage to
the support feet.
CAUTION
Do not make modifications to the parts
supplied with the appliance. Any missing
or faulty parts must be replaced with
original parts.
D.5 Unpacking
IMPORTANT
Immediately check for any damage caused during
transport.
Inspect the packaging before and after unloading.
1. Remove the packaging.
Take care when unpacking and handling of the appliance
to not cause any shocks on itself.
2. Keep all the documentation contained in the packaging.
Note
• The forwarder is responsible for the goods during transport
and delivery.
• Make a complaint to the forwarder in case of visible or
hidden damage.
• Specify any damage or shortages on the dispatch note.
• The driver must sign the dispatch note: the forwarder can
reject the claim if the dispatch note is not signed (the
forwarder can provide the necessary form).
• For hidden damage or shortages becoming apparent only
after unpacking, request the forwarder for inspection of the
goods within and no later than 15 days after delivery.
copper cable of adequate section (see position "EQ" in
Installation diagram);
• adducting for the electrical connection between the work-
place electric panel and the equipment;
• the water supply and drain connections and other con-
nections as indicated in C TECHNICAL DATA and in the
paragraph E.6 Plumbing connections;
E.3 Characteristics of the installation place
The machine is designed for installation in professional and
not domestic-type kitchens. Water collection traps/ metal
grates must be arranged in the floor at the machine discharges
(see the Installation diagram), possibly replaceable with a
single water trap sized for a flow rate of at least 3 l/s.
E.4 Positioning
The machine must be taken to the place of installation and the
packing base removed only when being installed.
ENGLISH
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