Chilling, Storage And Constant Retarding - Gram BAKER GA 500 Mode D'emploi

Chilling, storage and constant retarding:

 Press P once. "ChiL" is shown in the display (the first green lamp lights up).
 Set the required chilling temperature by pressing
 Press P once.
 Set the required chilling time by pressing
 Press P once. "Stor" is shown in the display (the second green lamp lights up).
 Set storage temperature by pressing
 Press P once. "rEtA" is shown in the display (the yellow lamp lights up).
 Set the required retarding temperature by pressing
 Press P once.
 Set the required relative humidity by pressing
 Press P once.
 Set the required retarding time by pressing
 Press P once. "Pro" is shown in the display (the red lamp lights up).
 Press P three times.
 Set the required proving time (hours:minutes) by pressing
 Press P once. "End" is shown in the display (the red lamp remains lit).
 Set the process end time by pressing
 Press P once.
 Set the process end day by pressing
 Press and hold S for 3 seconds to start the process.
25
20
15
10
5
0
-5
-10
-15
-20
Temperature curve for chilling, storage and constant retarding.
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Rev 000
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