Recipes; Basic Vanilla Soymilk; Raw Nut Milks - Tribest SB-130 Mode D'emploi

a. BasIC VanILLa sOYMILK
Make soymilk using Soyabella according to instructions. When soymilk has been made, add:
1/2 teaspoon sea salt
1 teaspoon vanilla extract
3 tablespoons cane sugar
Many flavorings can be added to your soymilk. Don't be afraid to experiment. Besides
vanilla extract, try using real maple syrup instead of white sugar. Molasses, brown rice
syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can
be used. A coffee measuring spoon is a good place to start for gauging the amount of powder
to use.
Gourmet food stores, health food stores and many coffee emporiums sell syrups to make
flavored coffees. These can also be used to flavor soy, rice, and oat milk. Hazelnut, coffee, or
mocha are beginners' favorites.
salty soy soymilk doesn't have to be sweet to be tasty. A Chinese recipe calls for plain
soy milk being poured into a bowl over a mixture of chopped green onions, salt (use sea
salt whenever possible), pieces of dried shrimp, and pickled vegetables.
Black soybean and sesame Milk Combine about 60% black soybeans, 25% peanuts,
and 15% black sesame seeds (powdered black sesame is readily available in Asian grocery
stores), and follow the instructions for making rice paste.
B. RaW nuT MILKs
• Maple Almond Milk
Ingredients: 1 measuring cup of soaked/rinsed almonds (2.5 oz), 0.8 L of filtered water
(fill to the lower line in chamber), 2-5 tbs. maple syrup (grade B is best), 1 tsp. vanilla
(non-alcoholic is the best), 1-2 pinches of sea salt.
Instructions:
1. Fill the chamber with 0.8 L of filtered water (to the lower line).
2. Fill the milk screen with soaked almonds – and attach to the head unit (turning counter
clock wise) making sure it is secure.
3. Follow instructions for making RAW nut milk.
4. Pour the unflavored almond milk into a container (quart jar, pitcher, etc.) and mix maple
syrup, vanilla, and sea salt into milk.
5. Chill before serving.

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