Tribest SB-130 Mode D'emploi page 24

ReCIPes
• Honey Black Sesame Milk
Ingredients: honey 1 tbsp, black sesame 0.7oz (20g), soybean 2.1oz (60g), water 33.8 fl oz
(1000ml).
Instructions:
1. Soak soybeans for 6-8 hours and clean to prepare for use.
2. Load soybeans and black sesame to the milk screen and follow instructions for making
soybean milk.
3. Add honey and enjoy.
• Soybean Residue Biscuit
Ingredients: 2 or 3 eggs, 14.1oz (400g) of flour, 14.1oz (400g) of soybean residue,
14.1oz (400g) of water.
Instructions:
1. Mix all of the ingredients and season to taste with salt or sugar.
2. Fry in a frying pan and enjoy.
• Tofu
Ingredients: soymilk, tofu coagulator [may substitute with magnesium malate, nigari, (natural
magnesiumchloride) or natural calcium sulfate]
Instructions:
1. Slowly stir in 1 package of tofu coagulator to your soymilk. Cover the container and let sit for
~40 minutes. Your soymilk will separate into curds and whey.
2. Prepare your tofu mold by lining it with cheesecloth. Once your soymilk has separated into
curds and whey, pour it into the tofu mold. Fold over excess cheesecloth on top of the tofu
and press out excess water.
3. Place a weight (1-2 lbs.) on top of the tofu mold lid and let sit for another 20 minutes.
4. Take out of the mold and enjoy!
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