Table des Matières

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Les langues disponibles

Les langues disponibles

RECIPES

EN
I. Smoothies/Blended Drinks.......................................................................................20
II. Savory Soups..........................................................................................................21
III. Sweet or Savory Sauces..........................................................................................23
IV. Salsa and Guacamole..............................................................................................24
V. Dressing.................................................................................................................25
VI. Tapenade/Pesto......................................................................................................26
VII. Porridge.................................................................................................................27
VIII. Pâté......................................................................................................................28
IX. Pudding..................................................................................................................29
X. Baby Food.............................................................................................................30
XI. Possible Nutritional Supplements.............................................................................31
NOTE:
The recipes in this booklet are based on suggestion serving size of one, 16 oz. in
volume. Feel free to adjust your portions for the ingredients should you desire to do so.
19

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Table des Matières
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Table des Matières