GB
The glass shelf above the
vegetable drawers and the
bottle shelf should always remain in
position, to ensure correct air
circulation.
Door shelves
To permit storage of food packages of
various sizes, the central door shelf
can be adjusted in height.
Gradually pull the shelf in the direction
of the arrows until it comes free, then
reposition as required.
For more thorough cleaning, the top
and bottom door sheves can be easily
removed and refitted in position.
Hints
Saving Energy
Pay careful attention to where the
cabinet is placed. See the section
Installation. When installed correctly
the cabinet will consume less energy.
Try to avoid keeping the doors open
for long periods or opening the doors
too frequently as warm air will enter
the cabinet and cause the compressor
to switch on unnecessarily often.
54
If the ambient temperature is high, the
thermostat knob is on the coldest
setting (higher numbers) and the
appliance
is
compressor may run continuously,
causing frost or ice to form on the
evaporator. If this happens, turn the
knob to a warmer setting (lower
numbers) to allow automatic defrosting
and so a saving in electricity
consumption.
Do not place warm foods inside the
appliance. Allow warm foods to cool
first.
Keep the heat emitting condenser, the
metall grille on the rear wall of your
appliance, always clean.
Hints for refrigeration
Do not store warm food or evaporating
liquids in the refrigerator and do cover
or wrap up the food, particularly if it
has a strong smell.
To help you use your refrigerator
correctly, here are some useful hints:
Raw meat (beef, pork, lamb &
poultry): wrap in polythene bags and
place
on
compartment, this being the coldest
spot in the refrigerator.
Meat can only be stored safely in
this way for one or two days at the
most.
Cooked food, cold cuts, jelly, etc.:
these should be well covered and can
be stored on any of the glass shelves.
Fruit & vegetables: these should be
thoroughly cleaned and placed in the
bottom drawer/s.
Butter & cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to keep out as much air as
possible.
fully
loaded,
top
of
the
the
salad