Table Des Matières - Thermador Professional Série Guide D'utilisation Et D'entretien

Table of
C O N T E N T S
9
Safety Definitions .................................................. 4
Table of Contents U s e a n d c a r e m a n u a l
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Proper Installation and Maintenance .............................. 5
Fire Safety ....................................................................... 5
Burn Prevention .............................................................. 6
Child Safety ..................................................................... 7
Cleaning Safety ............................................................... 7
Cookware Safety ............................................................. 7
Proposition 65 Warning .................................................. 7
Causes of Damage ...................................................... 8
Protecting the Environment ....................................... 8
Saving Energy ................................................................. 8
Accessories ................................................................. 9
Accessories Included - Steam Oven ............................... 9
Special Accessories - Steam Oven .................................. 9
Accessories Included - Conventional Oven .................... 9
Special Accessories - Conventional Oven ..................... 10
Getting to Know the Appliance ................................ 10
Oven Overview ............................................................. 10
Oven Cavities ................................................................ 10
Oven Cavity Features .................................................... 11
Control Panel ................................................................ 12
Heating Modes Menu ................................................... 13
Before First Use ........................................................ 17
Before Using the Appliance for the First Time ............. 17
Water Hardness ............................................................. 17
Initial Use ....................................................................... 18
Calibrating the Appliance and Cleaning the
Oven Cavity ................................................................... 18
Cleaning the Accessories .............................................. 19
Adjust Basic Settings .................................................... 19
General Operation ................................................... 20
High Altitude Baking ..................................................... 20
Switching the appliance on and off .............................. 20
Timer Options ............................................................... 20
Setting a Heating Mode ............................................... 21
Changing or Cancelling the Appliance Operation ....... 22
Fast Preheat .................................................................. 22
Panel Lock ..................................................................... 23
Auto Convection Conversion ........................................ 23
Temperature Offset ....................................................... 23
Meat Probe ................................................................... 23
Sabbath Mode .............................................................. 25
Home Connect ......................................................... 25
Setting Up ..................................................................... 25
Remote Start ................................................................. 27
Home Connect Settings ................................................ 27
Software Update ........................................................... 28
Information on Data Protection .................................... 28
Wi-Fi Module .............................................................. 29
®
Steam Operation ..................................................... 29
Noises ............................................................................ 29
Inserting Accessories .................................................... 29
Steam Cooking .............................................................. 30
Steam Assisted Cooking ............................................... 31
Proof .............................................................................. 31
Defrost ......................................................................... 32
Reheating ...................................................................... 32
Refill Water Tank ........................................................... 32
After Every Steam Operation ........................................ 33
Steam Programs ............................................................ 34
Cleaning Your Steam Oven ........................................... 35
Cleaning Functions Steam Oven ................................... 37
Conventional Oven Operation ................................. 39
Rack Positions ............................................................... 39
Inserting Racks .............................................................. 39
Rotisserie ....................................................................... 40
Cleaning Your Conventional Oven ................................ 42
Service ..................................................................... 45
Troubleshooting Chart .................................................. 46
Maximum Operating Time Exceeded ........................... 47
Oven Light ..................................................................... 47
Product Rating Label ..................................................... 49
How to Obtain Service or Parts .................................... 49
STATEMENT OF LIMITED PRODUCT WARRANTY ... 49
What this Warranty Covers & Who it Applies to .......... 49
How Long the Warranty Lasts ....................................... 49
Repair/Replace as Your Exclusive Remedy ................... 49
Out of Warranty Product ............................................... 50
Warranty Exclusions ...................................................... 50