FAR KM2727 Manuel D'utilisation page 50

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2. Fit the bowl cover and the dough hook.
3. Mix for around 5 minutes at level 2 - 3.
4. Add the mixture to a piping bag and pipe out.
5. Place the strands on a baking sheet in an
S-shape, in straight lines or in circles.
6. Bake at 180°C for 10 minutes.
Notes:
• You can garnish the biscuits with chopped
nuts or almonds before baking.
• Once the biscuits have cooled after baking,
they can be iced.
Strawberry shake with buttermilk
Ingredients
• 1/2 l cold milk
• 1/2 l cold buttermilk
• 250 g fresh strawberries
• 4 tbsp strawberry jam
• 4 tbsp honey
• 1 tbsp lemon juice
• 1 pinch of salt
• sugar or sweetener to taste
Preparation
1. Remove the blender lid from the blender jug.
2. Add the milk, buttermilk, honey, strawberry
jam, lemon juice and a pinch of salt.
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3. Replace the blender lid on the blender jug.
4. Place the blender jug on the appliance.
5. Mix the ingredients for around 30 seconds
either using the pulse button or at speed
level 10.
6. Release the pulse button or reduce the speed
to level 1.
7. Open the safety cap by counterclockwise.
8. Add the strawberries.
9. If you would like the shake to be sweeter, add
extra sugar to taste.
10. Mix for 2 minutes at the highest speed
setting (pulse button or speed level 6).
11. Pour into glasses and garnish with fresh
strawberries.
Banana shake
Ingredients
• 2 very ripe bananas
• 1/2 l cold milk
• 4 tbsp vanilla ice cream
• chocolate sprinkles
Preparation
1. Peel bananas and cut into pieces.
2. Remove the blender lid from the blender jug.
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