FAR KM2727 Manuel D'utilisation page 49

ENGLISH
11. Mix the flour and baking powder and
spoon in.
12. Stop the food processor briefly and add the
stiffly-beaten egg whites to the bowl.
13. Fold in the stiffly-beaten egg whites at level 2
for around 10 - 30 seconds.
14. Leave the batter to stand for approx.
30 minutes.
15. Then cook the waffles.
Chocolate cupcakes
Ingredients
• 100 g butter
• 150 g sugar
• 2 eggs
• 100 g plain flour
• 1 tsp baking powder
• 20 tsp bicarbonate of soda
• 20 tsp salt
• 75 g cocoa powder
• 130 ml milk, possibly more
• 1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a bowl,
add baking powder, bicarbonate of soda and
salt through the sieve and mix well.
GB-42
2. Fit the bowl cover and beater.
3. Add the butter, sugar and vanilla to the
mixing bowl.
4. Select level 3 to product a loose batter.
5. Beat in the eggs one at a time.
6. Mix in the flour mixture and about 130 ml of
milk alternately to form a smooth mixture.
7. If the mixture is too dry, add a little milk at a
time until it becomes looser.
8. Add the mixture to a cupcake maker or
grease ovenproof cups to act as baking tins.
You can also use suitably shaped pans or
moulds.
9. Bake for around 20 minutes at 190°C.
Piped biscuits
Ingredients
• 230 g plain flour
• 150 g butter, cold and cut into thin slices
• 100 g sugar
• 1 egg
• 1 sachet of vanilla sugar
• 1 pinch of salt
Preparation
1. Put the ingredients in the mixing bowl.
ENGLISH
GB-43