FAR KM2727 Manuel D'utilisation page 45

ENGLISH
RECIPES
White Bread
Ingredients
• 1 kg plain flour (type 405, cake flour)
• 4 tsp salt
• 4 packs of dried yeast (approx. 25 - 30 g)
• 650 ml lukewarm water
Preparation
1. Put the ingredients in the mixing bowl.
2. Fit the bowl cover and dough hook.
3. Knead for 10 minutes on level 3.
4. Remove and cover mixing bowl.
5. Allow dough to stand for around 1 – 2 hours
in a warm place.
6. Shape into a loaf or place dough in a
loaf pan.
7. Preheat oven to 220°C.
8. Bake bread on middle shelf for 35 - 40 minutes.
Pizza dough
Note: Pizza dough is particularly good when
prepared at least 24 hours in advance and then
allowed to rest in the fridge. The following
recipe should give you pizza dough "just like
Mamma used to make".
GB-34
Ingredients for 4 people
• 500 g flour
• 300 ml water
• max. 1/5 of a block of yeast
• 20 g salt
Preparation
1. Place 300 g of the flour in the mixing bowl.
2. Fit the bowl cover and beater.
3. Set to level 2.
4. Slowly pour 300 ml water through funnel.
5. Add the yeast.
6. Add the salt.
7. Mix at level 4-5 until smooth.
8. Cover the bowl and allow the dough to rise
at room temperature for about 20 minutes.
9. Mix the dough again at level 4 for about
3 minutes.
10. Remove the beater and insert the
dough hook.
11. Knead the dough at level 3.
12. Now gradually add the remaining flour using
funnel.
ENGLISH
GB-35