FAR KM2727 Manuel D'utilisation page 39

ENGLISH
Note: The ideal speed mainly depends on the
consistency of the food to be blended. The more
liquid it is, the faster blending can be carried out.
6. Alternatively, you can press the pulse button
here. Blending will take place at maximum
speed as long as the pulse button is held
down.
Regulating speed, switching on and off
1. Switch the appliance on by turning the speed
knob to the right.
2. Start off at a slightly slower speed when
blending or mixing and then increase.
Recommendations for speed levels
Speed Attachment
1-2 All
Dough hook
or beater
GB-22
Description
- Starting position for
all blending / mixing
operations.
- When adding
ingredients
- Kneading and
mixing firm dough or
ingredients
2-3 Beater - Mixing thick dough/
batter
- Mixing butter and flour
- Mixing yeast dough
Dough hook - Kneading yeast dough
- Kneading thick dough
4-6 Beater - Cake batter
- Beating butter with
sugar
- Biscuit dough
7-10 Balloon whisk - Whipping cream
- Egg whites
- Mayonnaise
- Beating butter until
fluffy
Pulse Blender jug - Blending soft or liquid
button ingredients.
Turn the speed knob to "0" to switch the
appliance off.
ENGLISH
GB-23