Mustard Baguette - SilverCrest SKGET 2000 A1 Mode D'emploi

Mustard baguette

1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
1) Cut into the baguette at 2–3 centimetre intervals but do not cut all the way
through.
2) Peel and crush the garlic, dice the gherkins and grate the pecorino cheese.
3) Mix the hot and sweet mustards with the soft butter, garlic, gherkins, pecorino
cheese and chives, and season with salt and pepper.
4) Fill the mustard butter into the baguette slits and wrap the baguettes in
aluminium foil.
5) Select the Burger programme A and heat the appliance until the set tempera-
ture is reached.
6) Place the baguettes carefully on the lower hotplate q. Using the safety
catch 2, set the desired gap to the upper hotplate q and close the lid.
7) Wait until the timer has elapsed and carefully remove the baguette from the
appliance. It should be toasted to a golden brown.
SKGET 2000 A1
GB │ IE │ 25 ■