SilverCrest SKGET 2000 A1 Mode D'emploi page 30

Coconut curry prawns
100 g red curry paste
50 ml coconut milk
400 g prawns (alternatively crab or shrimps)
200 g sugar snaps
2 peppers
2 onions
2 garlic cloves
Salt and pepper
Aluminium foil
1) Mix the curry paste and the coconut milk.
2) Wash the prawns, the sugar snaps and the peppers.
3) Peel the onions and garlic cloves.
4) Chop the onions, the garlic cloves and peppers into small pieces.
5) Spread the prawns and the vegetables evenly over four pieces of aluminium
foil. The aluminium foil must be big enough so that it is possible to wrap up
the ingredients in little packages. Drip the coconut curry sauce over the food
and season everything with salt and pepper.
6) Seal the packages well so that no liquid can escape.
7) Select the Fish programme C and heat the appliance until the set tempera-
ture is reached.
8) Place the filled packages on the preheated hotplates q and cook them
until the programme has finished.
9) Turn the packages over and restart the Fish programme C.
SKGET 2000 A1
GB │ IE │ 27 ■